Just make sure you don’t slip on it.Ĥ. There was once an official international club where banana lovers could unite. So go forth and use the banana peel for just about anything. You can also polish shoes, dust plants and even whiten your teeth with the peel.īanana peels have also been used for water purification, ethanol production and as a fertilizer - and they’re often part of feedstock for cattle, goats, pigs and poultry. You can rub a banana peel on your skin to remove ink stains or soothe insect bites. And, to stop a scratched DVD or CD from skipping, rubbing a banana peel can fill the scratches without damaging the plastic finish. Although since bananas have been commercially grown, the plants are sterile, and the seeds have gradually been reduced to little specs.Īnd to clarify more banana terminology: bananas grow in what are known as “hands,” so-called because of their appearance, which make up the larger stalk, known as a “bunch.”Ģ. There are way more varieties than you probably think.Ī banana’s wholesomeness often pertains to it’s nutritional value ( or lack thereof), but less attention is given to its peel, which, thanks to a blend of acids, oils and enzymes, has some powerful off-label uses.įor instance, you can put one on a splinter to help loosen the foreign fragments in the skin and heal the wound. ![]() The yellow thing you peel and eat is, in fact, a fruit because it contains the seeds of the plant. While the banana plant is colloquially called a banana tree, it’s actually an herb distantly related to ginger, since the plant has a succulent tree stem, instead of a wood one. Well, they are and they aren’t.īananas are both a fruit and not a fruit. But with the future of the banana industry in flux, here are eight things you didn’t know about them.ġ. You can watch our full report on that effort here. Scientists in Honduras are working to create a resistant banana before the disease hits Latin America, where the majority of bananas are grown. The Cavendish banana, consumed more frequently than apples and oranges by Americans, is being threatened by the virulent fungal Panama Disease, also known as Tropical Race 4, which is making its way to South America where more than 80 percent of the world’s bananas are grown.Īnd with no known way to stop the disease - or even contain it - scientists say that over time, this type of banana may be eliminated from commercial production. The creamy texture of the Blue Java banana is often compared to ice cream, although reviewers have said that it does not necessarily taste like ice cream.One of America’s favorite snacks is facing a crisis. (Source: YouTube screenshot at 3:21-mark, taken Mon Jul 19 18:16:35 2021 UTC) Unlike the photo pasted with the Facebook claim, the fruit of the real Blue Java banana is nearly white: (Source: YouTube screenshot at 1:30-mark, taken Mon Jul 19 18:10:35 2021 UTC) While the peel colors are noticeably different, the "blueness" of the unripened banana is debatable: Here is a Weird Fruit Explorer review video featuring real Blue Java bananas, unripe and ripe. In an email to Lead Stories on July 19, 2021, Rachel Chase, associate scientist of the Banana Genetic Resources and Management Systems Programme, said: However, the Facebook post's images of the bananas are not accurate. The Blue Java banana is typically grown in warm environments, including Hawaii, Fiji and even in Florida by growers. The banana is a part of the ABB genome group and thus a hybrid of the Musa acuminata and Musa balbisiana wild species of banana, both of which originated in Southeast Asia. ![]() The Blue Java banana goes by many names: Ice Cream banana, Ney Mannan banana and Blue Lubin banana are just a few of the titles given to the fruit around the world. (Source: Facebook screenshot taken on Mon Jul 19 19:10:30 2021 UTC) This is what the post looked like on Facebook on July 19, 2021: According to experts, it is primarily grown in South East Asia and is very much popular in Hawaii. ![]() This is Blue Java banana and it tastes like Vanilla ice cream. The post featured a graphic of two images of blue bananas that read: The claim appeared in a Facebook post (archived here) published on July 18, 2021. However, when ripe, the peels turn yellow and no real banana, not even a Blue Java, is baby blue inside and out like the banana shown in this photo. Do "Blue Java" bananas, a variety of bananas that have bluish peels, exist? Yes, that's true: the bananas' peels take on a bluish-green appearance when unripe and have a distinctive texture and flavor, often compared to ice cream.
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